NEW YEARS EVE I A Night at the Opera – Benguela Cove POP- UP Restaurant

Enjoy a five-course gourmet tasting menu with live classical music to accompany the evening’s dining experience. Students from The University of Cape Town Opera School will perform well loved arias and other classics between courses.

PRICE: R900 PER PERSON (With Complimentary Wine)

As the Pop-up Restaurant is unlicensed, patrons are able to enjoy their own wines, champagnes or spirits. Benguela Cove Lagoon Wine Estate wines will be provided with every meal on a complimentary basis.


Salad of labneh, green olive, lemon preserve, cucumber and red pepper

Salmon tartar, beetroot jelly, pickled baby beets and horseradish

Seared lamb loin, mint and rosemary moss, tomato and garlic foam

Pear, ginger and sauvignon blanc slushy

Cardamom and white chocolate cheesecake, pear, Glühwein granite and walnut crumble

31 DECEMBER 2015, 7:30PM