Celebrate winter with Shiraz & Venison!
Villion at the Wine Glass Hermanus offers an unbeatable winter experience with a choice of Venison Entree options and main course meal, each complimented with a glass of Villion Syrah. Scrumptious hearty food paired with Syrah, winter has never felt so warm and welcoming!
IT's GAME ON!...
Kudu carpaccio served with roasted plums, rocket, creamy feta, a crack of black pepper and drizzled with olive oil and balsamic reduction. (R85)
Ostrich and feta meatballs, cooked in a smoky spanish paprika & tomato sauce, served with toasted garlic ciabatta. (R85)
A Balsamic reduction Ostrich fillet with pink peppercorn sauce and crispy matchstick potatoes. (R120)
Venison Entree & Main course (R185)
Bookings 082 082 0007