From our position on 'the koppie' above Botrivier, the team at Gabrielskloof strive to produce the best wines possible, reflecting the richness and diversity of our unique terroir, while at all times showing respect for the region's natural flora and fauna. The farm is family owned and run and we would love to welcome you onto the sun kissed lawns of our courtyard or into the shade of our wrap around verandah for a glass of wine paired with something sumptious off our farmstyle restaurant menu, focussed mostly on local produce.

Owner:
Bernhard Heyns
Contact:
Grant Baxter
Phone:
028 284 9865
Email:
Website:
Week:
9am to 5pm 
Saturdays:
11am to 3pm
Sundays:
Only the Restaurant is open
Publ. Holidays:
11-3pm
Closed Christmas Day and Boxing Day
Latitude:
-34.23873
Longitude:
19.249591
Directions:
Wine Tasting & Sales
Restaurant
Function Venue
Restaurant

Gabrielskloof Restaurant

Enjoy hearty, honest, soul food prepared with love by the owners of the Gabriëlskloof restaurant, Frans and Mariaan Groenewald. 028 284 9865 restaurant@gabrielskloof.co.za Gabrielskloof Estate, Botrivier

Recent News by Gabriëlskloof

Gabrielskloof Landscape Cellar tasting experience

After many years of successfully hosting wedding ceremony after memorable wedding ceremony (often with the south-easter howling in the rafters) the beautiful, purpose built chapel up on the ‘koppie’ has had it’s wooden ‘bankies’ replaced with wooden barrels. The Landscape Series is a range of 5 wines reflecting the top vineyards on our property and...

From Bot to Burgundy

We are very proud of Samantha, cellar assistant at Gabrielskloof since 2009, on having been chosen to spend 6 weeks doing harvest at a chateau in Burgundy. Full name: Samantha Griselle Adams Age: 32 Birthplace: Botrivier Weekend activities: Music, friends and visiting mom Favourite music: Hip hop and R&B Gabrielskloof experience? I joined as part of the building team in 2005...

The Shave-off on 1 February 2015

On a quiet Sunday morning the winemakers of our little valley got together at our local hangout – the revered Botrivier Hotel – where, as one does in the Botriviera, they all shaved in anticipation of the 2015 Harvest (the assumption is that they get so very busy during this time that their wives are...

Barrels & Beards Harvest Celebration 2015 : Make a weekend of it!

Bot River Barrels & Beards 2015 – a harvest celebration with a difference Where Big beards, Bountiful tables and Beautiful wines set the tone 17 & 18 April 2015 Delight in a weekend filled with bold wines, raging beards and genuine hospitality when the wine community of Bot River in the Overberg celebrates their harvest...