Our vision is to produce wine that best reflects the complexity, richness and diversity of our unique terroir.
From our position on 'the koppie' above Botrivier, the team at Gabrielskloof strive to produce the best wines possible, reflecting the richness and diversity of our unique terroir, while at all times showing respect for the region's natural flora and fauna. The farm is family owned and run and we would love to welcome you onto the sun kissed lawns of our courtyard or into the shade of our wrap around verandah for a glass of wine paired with something sumptious off our farmstyle restaurant menu, focussed mostly on local produce.
Owner:
Bernhard Heyns
Contact:
Grant Baxter
Winemaker:
Peter-Allan Finlayson
Phone:
028 284 9865
Email:
Website:
Week:
9am to 5pm
Saturdays:
11am to 3pm
Sundays:
Only the Restaurant is open
Holidays:
11-3pm
Closed Christmas Day and Boxing Day
Latitude:
-34.23873
Longitude:
19.249591
Directions:
Wine Tasting & Sales
Restaurant
Function Venue
Restaurant