At Anysbos we make cheese and wine and olive oil with patience and care and passion.
In 2007 Johan and Sue Heyns bought two pieces of land that would become Anysbos. The remains of a stone cottage became our home and the old muleshed, offices and a tasting room. We built dams and roads and planted olive trees. Twenty two thousand of them.
In 2012 we planted the first dryland bushvines. Grenache Noir. Since then we have added Shiraz and Cinsaut. And some whites. Chenin Blanc, and more Rhone varieties: Grenache Blanc and Rousanne. We bottled and labeled our first wines this year. And we are happy. We are building our own little cellar and will be pressing our grapes on Anysbos from next year.
Watching things grow was just a bit slow for us Joburgers so we started making goat’s milk cheese. The liquorice allsorts herd of then has turned into a small Toggenburg stud. We sell our handmade cheeses to shops and restaurants in the Overberg and the offspring of our goat mothers to other breeders locally and neighbouring countries.
Cheese and wine and olive oil. We enjoy what we do.
MyrunFree fun-runs every Sunday
25 November 2018 to 25 November 2018
Be the Movement! Whether you are running or walking, come and join us at one of our 2.5km or 5km events. They are free, for all levels of fitness, and Discovery members can earn points for participati…More Info | Tickets
Genevieve MCC open dayPop in for a glass of bubbles!
22 December 2018 to 22 November 2018
Start off the festive season at Genevieve MCC, pop in for a glass of bubbles and selection of snacks!…More Info | Tickets
PaardenKloof Xmas LunchCelebrate Xmas at Ecology Lifestyle Farm
25 December 2018
Join PaardenKloof and Create Special Memories with Friends & Family at Ecology's Rustic Country-style Restaurant!…More Info | Tickets