Together with our son and daughter, our handcrafted wines are made to delicate perfection, it bears the fruit of our love, humbled stained hands and tireless dedication. It makes us smile to see them grow.”
 
Villion Family Wines pride themselves in bringing premium wines to life. This means that vineyards are selected for specific contributions to create wines of International distinction. Selection criteria include age of the vineyards, sustainable and nature friendly production methods, limited yields, high altitude sites, clone differences and close proximity to the ocean.
 
Villion Family Wines does not limit itself to use fruit only from a specific ward, but actually use the strengths of fruit from different wards, in creating unique handcrafted wines.
 
Kobie Viljoen, with his twenty years of experience and combining with detailed and focused winemaking, takes hand selected fruit through the processes to capture the essential components of colour, flavour and texture within his wines.
 
Environmental friendly and traditional methods which include spontaneous fermentation and open top fermentations, add to the authenticity of the wines.