Bot River winemakers bull-ish about 2018 Barrels & Beards
Local is lekker at this most beloved wine and food get-together
21 April 2018
Run with the bull this year at none other than Bot River Barrels & Beards on Saturday, April 21, when – for the first time ever – this most majestic beast takes centre stage at a Cape winelands shindig like no other.
No, of course there won’t be any actual el-toro running in the Pamplonic sense (although the antics of the valley’s famously game winemakers may qualify). This whole shebang is an invitation to party, party, party; make new friends; celebrate the end of another bountiful grape harvest; and, do some good in the process.
The bull referred to here, is the bull in the Bot River Wine Route logo: the link to Bot River’s very foundation. Amongst the Khoisan people, the valley was once called Gouga – the place of cattle; the Dutch made the connection to butter, which led to its modern name. In this sense, the bull represents fertility, virility, leadership and strength. More importantly, it connects the history of all inhabitants of the region for possibly over 1 000 years; a symbol of the meeting of diverse cultures; and, the sense of place offered in every glass of Bot River wine wherever it may be enjoyed around the world.
For Barrels & Beards this year, the region’s wineries have grabbed the proverbial bull by the horns and incorporated the Taurean theme in every aspect of preparations. It’ll be all barrels, beards and bulls, if you will (perhaps fortuitously, there are no china shops in Bot River as yet).
The amphitheatre for all this pomp and ceremony is Wildekrans Wine Estate, home of excellent wine and hospitality, and features an all-star cast from: Anysbos, goat farmers with a weakness for wine; Arcangeli, a wine producer with a wild Italian heart; Barton, whose Blue Crane logo reflects its eco-farm approach; Beaumont Family Wines, home to the region’s oldest wine cellar; Eerste Hoop; Gabriëlskloof, the courtyard on a koppie; Genevieve MCC, a uniquely Bot River bubbly; Goedvertrouw Wine Estate, the intimate gem of energetic, teetotaller winemaker Elrieda Pillmann; Luddite Wines, champion for dry-land farming; Maremmana Estate, a blend of great wine and an idyllic farm lifestyle; Momento; Paardenkloof Estate, the single vineyard-single variety winery; Rivendell Estate, a blend of Austrian and South African wine tradition; Thorne & Daughters, simple wines with a modern edge; and, Villion Family Wines, a wine producer “tempting fate with faith”.
The occasion centres around the auction: the sale of truly special Bot River wines. The auction benefits various school-level educational projects in the region. The meal itself, known as the Botriviera dinner, is a feast of local produce.
This year guests will be able to feast on the food of the valley with tables brimming with local produce and specialties. Having served as a valuable waystation for centuries, modern Bot River and the Overberg remains an extremely fertile area and in many ways, is still an agricultural breadbasket of the Western Cape.
As for the beards, the tale of how infuriating stubble became tradition begins like most – by chance. The grape harvest waits for no-one – when the fruit is ripe, it must be picked and taken to the cellar. There’s little time for sleep, but it’s a festive time nonetheless as Mother Nature reveals the proof of the preceding season’s work. Time-consuming activities like shaving must take a backseat too, so beards in the vineyards and cellar are not unusual at this time of year.
Some eight years ago, Luddite winemaker Niels Verburg declared a challenge to his colleagues in what might also be known as The Great Bot River Beard-off. The challenge has stuck and become a tradition. Now, the winemakers of the close-knit wine region deliberately undertake a self-imposed shaving ban during harvest in preparation for the annual Beard Parade – a contest of great inconsequence and almighty mirth. Some (gasp!) may even cultivate a particular style for this climax of Barrels & Beards.
At the appointed time, a panel of dour and determined judges pluck and pull, stroke and measure. They comb through the phalanx of extended goatees, van dykes, balbos, garibaldis, mutton chops and imperials to finally announce the year’s Best Bot Beard.
Once done, the feast sets in and the shaving ban ends. Hair today, gone tomorrow as they say.
“We look forward to the Cut the Bull-theme for Barrel & Beards this year, an event to literally let your hair down and meet the winemakers of Bot River in one festive location,” says Bot River Wine Route co-ordinator Melissa Nelsen, the bubbly personality behind Genevieve MCC.
Bot River lies a mere one hour’s drive up the N2 highway from Cape Town. A divine country getaway, the region has long been known for its wine pioneers and mavericks. There are 13 wine farms, most of them family-owned and run, producing world class wines. Often underestimated, Bot River is also renowned for its conservation initiatives.
The 2018 Bot River Barrels & Beards will take place at Wildekrans Wine Estate on Saturday, 21 April at 5pm and tickets cost R450 per adult.
The participating farms are:
5. Eerste Hoop
10. Thorne & Daughters
Online tickets will be available through www.quicket.co.za as from 2 February. For enquiries and pre-bookings contact Ilse Henderson at Wildekrans Wine Estate at 074 553 6953 or email firstname.lastname@example.org.
Now cut the bull and get over to Bot River.
*No bulls or any other animals for that matter were injured in the production of this literature.